How to cook Thai red curry shrimp in coconut milk

Thai red curry shrimp in coconut milk. I'm a great shrimp food recipes addict. Anything that is shrimp looks and tastes really yummy for me. I've been collecting shrimp cooking that I could try and here's one I have found. Check this how to cook Thai red curry shrimp in coconut milk. These shrimp cook quickly in a sweet, spicy coconut milk broth. You can serve it with jasmine rice and steamed broccoli.

Ingredients:

• 1 can (14 ounces) unsweetened light coconut milk
• 1 tablespoon canned red curry paste
• 1 tablespoon dark brown sugar
• 2 teaspoons bottled Asian fish sauce
• 11/2 pounds large shrimp, shelled

Cooking procedure:

1. Shake the can of coconut milk vigorously.
2. In a large skillet or wok, bring 1 cup of the coconut milk to a boil (watch carefully because it may splatter a little).
3. Stir in the curry paste and brown sugar.
4. Turn the heat to low and simmer the mixture for 2 minutes.
5. Add the remaining coconut milk and fish sauce, and stir to combine.
6. Add the shrimp and cook over medium-high heat, stirring often, for 3 minutes, or just until the shrimp turn pink.
7. Spoon the shrimp into bowls and serve.