How to cook Adobong Isda (Fish In Tangy Sauce)

How to cook Adobong Isda (Fish In Tangy Sauce). Adobo is one of the main dishes that Filipinos specialize. You can have adobong manok, adobong baboy and even adobong isda. Here's how to cook adobong isda or fish in tangy sauce. The preparation and cooking time will only take 30 minutes and basing on the ingredients, this recipe will yield 4-5 servings.

Ingredients:

• 2 lb Tanguige fish
• 4 cloves garlic, crushed
• 1/3 cup vinegar
• 1/4 cup water
• 1 tablespoon salt
• 1/4 teaspoon pepper
• 1 small bay leaf
• 3 tablespoon cooking oil

Note: You can also use any kind of fish you want.

Cooking procedure:

1. Put fish in porcelain or teflon skillet. Combine the rest of the ingredients except cooking oil, and pour over the fish.
2. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once.
3. Transfer fish to a dish. Let sauce in skillet simmer until reduce. Transfer to a small bowl and set aside.
4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

Image credit: overseaspinoycooking.net