How To Cook All-American Salmon Saute With Mushroom Sauce Recipe

Here's how to cook all-American salmon saute with mushroom sauce recipe. You may try this recipe with garlic mashed potatoes and buttered peas.

Ingredients:

• 1 can low-salt chicken broth, 14 1/2 oz size
• 6 cup sliced mushrooms
• 2 tablespoon olive oil
• 2 garlic cloves, minced freshly ground pepper to
• 1/2 cup non-fat plain yogurt
• 2 teaspoon cornstarch
• 4 salmon steaks, about 6 oz ea

How to cook all-American salmon saute with mushroom sauce steps:

1. Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside.
2. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown.
3. Reduce heat to medium and stir in garlic. Saute 1 to 2 minutes. Season with pepper.
4. Add yogurt and cornstarch to reduced broth and whisk to blend. Whisk yogurt mixture into mushrooms. Bring to a boil, stirring constantly until thickened.
5. Remove from heat and keep warm.
6. Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork. Turn once while cooking.
7. Arrange each salmon steak on a dinner plate with reserved sauce.