How To Cook All-American Salmon Saute With Mushroom Sauce Recipe

Here's how to cook all-American salmon saute with mushroom sauce recipe. You may try this recipe with garlic mashed potatoes and buttered peas.

Ingredients:

• 1 can low-salt chicken broth, 14 1/2 oz size
• 6 cup sliced mushrooms
• 2 tablespoon olive oil
• 2 garlic cloves, minced freshly ground pepper to
• 1/2 cup non-fat plain yogurt
• 2 teaspoon cornstarch
• 4 salmon steaks, about 6 oz ea

How to cook all-American salmon saute with mushroom sauce steps:

1. Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside.
2. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown.
3. Reduce heat to medium and stir in garlic. Saute 1 to 2 minutes. Season with pepper.
4. Add yogurt and cornstarch to reduced broth and whisk to blend. Whisk yogurt mixture into mushrooms. Bring to a boil, stirring constantly until thickened.
5. Remove from heat and keep warm.
6. Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork. Turn once while cooking.
7. Arrange each salmon steak on a dinner plate with reserved sauce.

How to cook Thai red curry shrimp in coconut milk

Thai red curry shrimp in coconut milk. I'm a great shrimp food recipes addict. Anything that is shrimp looks and tastes really yummy for me. I've been collecting shrimp cooking that I could try and here's one I have found. Check this how to cook Thai red curry shrimp in coconut milk. These shrimp cook quickly in a sweet, spicy coconut milk broth. You can serve it with jasmine rice and steamed broccoli.

Ingredients:

• 1 can (14 ounces) unsweetened light coconut milk
• 1 tablespoon canned red curry paste
• 1 tablespoon dark brown sugar
• 2 teaspoons bottled Asian fish sauce
• 11/2 pounds large shrimp, shelled

Cooking procedure:

1. Shake the can of coconut milk vigorously.
2. In a large skillet or wok, bring 1 cup of the coconut milk to a boil (watch carefully because it may splatter a little).
3. Stir in the curry paste and brown sugar.
4. Turn the heat to low and simmer the mixture for 2 minutes.
5. Add the remaining coconut milk and fish sauce, and stir to combine.
6. Add the shrimp and cook over medium-high heat, stirring often, for 3 minutes, or just until the shrimp turn pink.
7. Spoon the shrimp into bowls and serve.

How to cook Adobong Isda (Fish In Tangy Sauce)

How to cook Adobong Isda (Fish In Tangy Sauce). Adobo is one of the main dishes that Filipinos specialize. You can have adobong manok, adobong baboy and even adobong isda. Here's how to cook adobong isda or fish in tangy sauce. The preparation and cooking time will only take 30 minutes and basing on the ingredients, this recipe will yield 4-5 servings.

Ingredients:

• 2 lb Tanguige fish
• 4 cloves garlic, crushed
• 1/3 cup vinegar
• 1/4 cup water
• 1 tablespoon salt
• 1/4 teaspoon pepper
• 1 small bay leaf
• 3 tablespoon cooking oil

Note: You can also use any kind of fish you want.

Cooking procedure:

1. Put fish in porcelain or teflon skillet. Combine the rest of the ingredients except cooking oil, and pour over the fish.
2. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once.
3. Transfer fish to a dish. Let sauce in skillet simmer until reduce. Transfer to a small bowl and set aside.
4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

Image credit: overseaspinoycooking.net